Long Description

The Vintage Press quickly earned its place as one of Central California's most distinctive restaurants, celebrated for its creativity & Farm-to-Table Sensibility. For 30 years, Greg Vartanian, a Cordon Bleu-trained chef, led the kitchen & developed the menu. He eventually passed the role of Head Chef to his brother David. Greg now serves as Strategic Director where he's passionately focused on food & beverage innovation & as 'guiding light' for the continued delivery of exceptional service. Today, The Vintage Press consistently earns 5-star reviews from both local and out-of-town visitors alike. It's listed as a California Top 10 Restaurant, praised by the LA Times as a “bastion of culinary merit,” & recognized by Fodor’s Restaurant Review for its selection of more than 900 wines - with Wine Spectator magazine lauding The Vintage Press as having “one of the best wine lists in the world.” Private Events & Catering Here!