Long Description

For Matt Horn, barbecue was never a choice—it was his calling. From his grandmother’s backyard, where he first experimented with fire, smoke & flavors, Matt developed a unique style of barbecue that reflects the boldness and soul of the cultures that inspire him. At Horn Barbecue, we honor the time-honored meat-smoking techniques of Central Texas while infusing the rich culinary traditions of the Black South. This fusion, known as West Coast Barbecue, blends the deep-rooted flavors of Texas & the South with the creativity & innovation of California. This evolving culinary journey has taken Matt from local farmers' markets to pop-up sensations, cultivating a loyal following & reshaping the barbecue landscape. Check Out Our Website Here!